English Pea Salad - cooking recipe

Ingredients

2 c. English peas, drained
1 1/2 c. chopped celery
1 green pepper, chopped
1 jar pimento
1 onion, grated
1 can French green beans, drained
1/2 c. water chestnuts
1/2 c. white vinegar
1/2 c. water
1/2 tsp. salt
1/2 c. oil
1 1/2 c. sugar

Preparation

Mix peas, celery, pepper, pimento, onion, green beans and water chestnuts.
Mix white vinegar, water, salt, oil and sugar; bring to a boil.
Cool.
Pour over vegetables.
Refrigerate overnight.
Drain before serving.
Keeps 2 weeks in refrigerator.