Sweet-And-Sour Rutabagas - cooking recipe

Ingredients

2 medium rutabagas (about 1 3/4 lb.)
1 large onion, chopped
1/4 c. water
2 Tbsp. bacon drippings
1/4 c. cider vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
3/4 c. chopped green onions

Preparation

Peel rutabagas; cut into 1/2-inch cubes.
Combine with onion and bacon drippings in a 2-quart casserole.
Cover with heavy-duty plastic wrap and microwave at High for 16 to 20 minutes or until tender; stir every 4 minutes.
Add vinegar, sugar, salt and pepper to rutabaga; stir well.
Cover and microwave at High for 8 to 9 minutes or until thoroughly heated and sugar melted, stirring after 4 minutes.
Stir in green onions.
Let stand, covered, 2 minutes.
Yields 6 to 8 servings.