Peg'S Potato Soup - cooking recipe

Ingredients

4 to 6 potatoes, diced
1 onion, diced or 2 ramps per potato, diced
1 c. raw broccoli, diced (if you use onion; do not use broccoli if you use ramps)
2 celery sticks, diced
1/2 stick butter or margarine
1/2 tsp. curry powder
1 tsp. seasoned salt
1/2 c. grated Cheddar cheese
salt and pepper
1 pt. half and half
1 qt. milk

Preparation

Cover vegetables with water; boil to near dry (do not dry). Add remaining seasonings. Semi-mash and add half and half and milk. Heat to simmer. Sprinkle with paprika.