Combine graham cracker crumbs and 1 stick margarine; press into bottom of a 13 x 9-inch pan. ...
Beat milk and lemon juice.Add sour cream and vanilla.Layer in glasses; alternate cream mix with fruit.End with fruit on top.Chill at least 2 hours before serving.Serves 5. ...
Mix sugars, flour and sour cream.Place peaches, cut side down, in pie shell.Pour mixture over peaches.Bake at 475\u00b0 for 10 minutes.Reduce heat to 325\u00b0 and bake 25 minutes longer. Serve warm ...
Cream butter and sugar real good.Mix all flavorings and fold in mixture.Fold in flour in thirds (1/3 at a time).Beat egg whites with mixer.(Do not whip stiff, whip until whites will slide out of bow ...
Combine eggs, milk, sugar, salt, flour and vanilla.Beat very good with beater.Put rhubarb in pie shell; dot with butter or margarine.Pour egg mixture over rhubarb.Bake at 400\u00b0 for 15 minutes, t ...
Cook together first 3 ingredients in a 4 to 5-quart pot until vegetables are tender.Add next 5 ingredients.Simmer for at least 1/2 hour. ...
Blend soup and milk.Reserve 1/2 cup of mixture.Stir together remaining soup mixture with the rice, mushrooms and half the onion soup mix.Pour into ungreased baking dish.Arrange chicken on rice mixtu ...
Saute the margarine and onion.Stir in the flour.Slowly blend in the milk, salt, pepper and dry mustard.Heat to boiling; stir often.Add the broccoli, that has been partially boiled and drained.Add th ...
In a large skillet, melt margarine.Add squash, onion, salt and tomatoes.Cook about 15 minutes, stirring occasionally.Add chilies and cook 5 minutes more.Spoon over rice. ...
Preheat oven to 350.Combine egg, broccoli, corn, onion, salt and pepper.In small saucepan melt butter and add stuffing mix. Toss to coat.Stir 3/4 cup buttered stuffing mix into vegetable mixture.Tur ...