In slow cooker, combine chicken, broth, vegetables and seasonings.Cover and cook on LOW 6 to 8 hours, or cook on high for 3 to 4 hours. Makes 8 of chicken rice soup. ...
Warm oil in a large saucepan over medium heat.Add shallots and cilantro, stirring frequently until softened -2 to 5 minutes.Stir in stock, coconut milk and agave and bring to a simmer.Pour broth thr ...
Stir 2 T kasha and a dash of salt into 2/3 cup water or milk in a 2- to 3-cup bowl. Microwave, uncovered, on MEDIUM, 5 to 8 minutes, stirring occasionally until slightly thinner than desired consist ...
Mix all dry ingredients together.Onion may be sliced like a blossom by cutting the top 1/4 off, the top has the stem. Then peel and be very careful to leave the root intact. Carefully slice from the ...
For Cake: Cream butter and sugar in a large bowl. Add eggs and vanilla. Combine flour, baking soda, and baking powder in a separate bowl. Alternately add flour mixture and sour cream to butter mixtu ...
Set cooked rice aside to cool.Meanwhile, combine lemon juice, oil, thyme, garlic, salt, jerk seasoning, and sugar in large bowl.Add peas, tomatoes and celery and mix to coat. Set aside for flavors t ...
To prepare dough, combine cranberries and amaretto in a small bowl; set aside. Heat milk over medium-high heat in a small, heavy saucepan to 180\u00b0 or until tiny bubbles form around edge (do not ...
Preheat oven to 425 degrees.In a large bowl add potatoes, turkey gravy, mixed vegetables, diced turkey, salt, and pepper. Mix well.In deep dish pie plate arrange the refrigerated pie crust. I find t ...
Put your brats in a large pot and dump in the 2 beers, onion, season all and garlic powder.Add water until the brats are fully covered.Cook 20 minutes on medium heat, meanwhile, heat up your grill.T ...
Brown beef, drain.Add the the next nine ingredients.Stir and simmer for 45 minutes.Add the remaining four ingredients.Simmer for another 30 minutes.Enjoy. ...