Sour Cream Peach Pie - cooking recipe

Ingredients

1 unbaked pie shell
1/2 c. sugar
1/2 c. brown sugar
1/4 c. flour
1 c. sour cream
5 or 6 medium fresh peaches

Preparation

Mix sugars, flour and sour cream.
Place peaches, cut side down, in pie shell.
Pour mixture over peaches.
Bake at 475\u00b0 for 10 minutes.
Reduce heat to 325\u00b0 and bake 25 minutes longer. Serve warm.