Rhubarb Cream Pie - cooking recipe

Ingredients

3 eggs
3 Tbsp. milk
2 c. sugar
pinch of salt
1/4 c. flour
3 c. chopped (fine) rhubarb
2 Tbsp. butter or margarine
1 tsp. vanilla
1 (9-inch) pie crust

Preparation

Combine eggs, milk, sugar, salt, flour and vanilla.
Beat very good with beater.
Put rhubarb in pie shell; dot with butter or margarine.
Pour egg mixture over rhubarb.
Bake at 400\u00b0 for 15 minutes, then lower temperature to 350\u00b0 and bake 35 to 40 minutes longer.
Make sure oven rack is on lower shelf.