Sour Cream Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. regular flour
1 1/2 c. cake flour
1 c. butter
1 small size carton sour cream, mixed with 1/4 tsp. soda
1/2 tsp. salt
1/2 tsp. almond extract
2 tsp. vanilla extract
2 tsp. lemon
1 tsp. orange flavoring
6 eggs, separated

Preparation

Cream butter and sugar real good.
Mix all flavorings and fold in mixture.
Fold in flour in thirds (1/3 at a time).
Beat egg whites with mixer.
(Do not whip stiff, whip until whites will slide out of bowl all at once in flour-sugar batter).
Heat oven to 350\u00b0 for 20 minutes.
Turn down to 325\u00b0 and bake for 1 hour or 1 hour and 20 minutes.
When done, set out for 5 minutes.