Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine, melted
2 c. powdered sugar
2 sticks margarine, softened
2 eggs
4 large bananas
2 (20 oz. each) cans crushed pineapple, drained
1/2 c. crushed pecans (more if you like)
maraschino cherries
1 large container Cool Whip

Preparation

Combine graham cracker crumbs and 1 stick margarine; press into bottom of a 13 x 9-inch pan.