Chop 1/2 cup pecans fine. Grease 3 (9-inch) layer cake pans well. Sprinkle each with about 2 1/2 tablespoons pecans to coat. Chop remaining pecans a little more coarsely. Set aside. Re-sift flour wi ...
Select well-ripened, large seedless white grapes.Stem, wash and allow to dry thoroughly.If using brandy or other liqueur, add 1 to 2 tablespoons to grapes and mix gently.Carefully mix in sour cream ...
Boil selected peach peeling.Drain 4 cups juice.Strain through cloth or filter.Put in enamel pan.Bring the juice to a rolling boil.Add the Sure-Jell.Bring to a rolling boil again. Add the sugar and s ...
Unroll crescent rolls in a jellyroll pan.Seal seams.Bake at 350\u00b0 for 7-12 minutes until puffy and golden brown.Combine cream cheese, mayonnaise and dressing.Spread over crescent rolls.Top with ...
Cook the broccoli and onion in a little water until tender. Drain off the water.Add the mushroom soup and 1 soup can of milk; heat until it is hot (not boiling).Add the cheese and stir until it is m ...
Slice cucumbers thin.Cover with salt.Let stand in plenty of ice in bowl for about an hour.Drain thoroughly; add to Sour Cream Dressing as follows: ...
Defrost frozen orange juice concentrate. Turn into a small bowl the contents of package of orange flavored gelatin. Add boiling water and stir until gelatin is dissolved. Add lemon juice, then the o ...
Mix and pour into 8-inch square pan.Bake at 375\u00b0 until brown. ...
Mix all ingredients except pecans; mix well.Spoon into 1 1/2-quart casserole.Pour 1/2-inch water in 13 x 9 x 2-inch pan and place casserole in pan.Bake at 350\u00b0 for 50 minutes.Garnish with pecan ...