Squash Melody - cooking recipe

Ingredients

2 Tbsp. margarine
2 c. yellow squash
2 c. zucchini
1 c. onion, chopped
1/2 tsp. salt
2 c. fresh tomatoes, chopped
1 can green chilies
2 c. rice, cooked
1/2 c. grated Parmesan cheese

Preparation

In a large skillet, melt margarine.
Add squash, onion, salt and tomatoes.
Cook about 15 minutes, stirring occasionally.
Add chilies and cook 5 minutes more.
Spoon over rice.