Cream Of Broccoli Soup - cooking recipe

Ingredients

1/4 c. margarine
2 Tbsp. minced onion
1/3 c. flour
4 c. milk
1/4 tsp. salt
1/8 tsp. pepper
2 tsp. dry mustard
2 to 3 c. broccoli
1 c. Velveeta cheese, cubed

Preparation

Saute the margarine and onion.
Stir in the flour.
Slowly blend in the milk, salt, pepper and dry mustard.
Heat to boiling; stir often.
Add the broccoli, that has been partially boiled and drained.
Add the cheese.
Serve or let set 2 to 3 hours to blend flavors and reheat.