Peaches And Cream - cooking recipe

Ingredients

14 oz. can Eagle Brand milk
8 oz. sour cream
1 can peach pie filling
1/3 c. lemon juice
1 tsp. vanilla

Preparation

Beat milk and lemon juice.
Add sour cream and vanilla.
Layer in glasses; alternate cream mix with fruit.
End with fruit on top.
Chill at least 2 hours before serving.
Serves 5.