Put raw fruit in a 9 x 13-inch pan.Cream the sugar and butter.Add the milk, alternately with the flour, baking powder and salt, which have been sifted together.Put over raw fruit, then combine the t ...
Combine eggs and milk in a large bowl.Stir in stuffing mix, 1 1/2 cups of the cheese, broccoli, rind and nutmeg.Pour into 9-inch pie plate.Bake at 350\u00b0 for 45 minutes or until top is set.Sprink ...
Mix all ingredients until well blended.Fill each unbaked tart shell (see following recipe).Bake at 350\u00b0 for 15 to 20 minutes.Dust tops with powdered sugar when cool. ...
Beat egg yolks; add buttermilk, vanilla and raisins.Mix well.Add sugar and flour and mix well.Cook on top of stove until thick, stirring to keep from burning.Make meringue from egg whites. ...
In a large saucepan, combine the first nine ingredients; bring to a boil.Reduce heat; cover and simmer for 15--20 minutes or until potatoes are tender.Stir in beef and 2 C. of milk; heat through.Com ...
In large saucepan, stir together potatoes, carrots, onions, celery, tomatoes, salt, pepper, bay leaf and 3 cups water.Cover; simmer 30 minutes.Mix together beef, egg and parsley.Shape into 1-inch ba ...
Note:When I use picante and salty ham, I don't add any extra salt. ...
Mix sugar and oil; add eggs, one at a time.Beat well.Add dry ingredients; fold in grated carrots and nuts.Bake in large flat pan at 350\u00b0 for 40 to 45 minutes. ...
Boil vegetables in 2 cups water until tender, about 10 minutes.Chop into smaller pieces.Do not drain.Add remaining ingredients.Simmer 1/2 hour or until heated thoroughly. ...
Mix carrots, rice, cheese, onion and basil.Spread in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with beater.Pour into plate (pie).Bake until knife inserted com ...