In a large saucepan, combine the chicken and beef broth, onion, salsa and cumin over medium heat. Bring to a boil, then reduce the heat to low. Cover and simmer for 20 minutes. ...
Whip the heavy cream, then fold in the sour cream and orange liqueur.Dice orange sections and grapefruit.Fold into cream with coconut and marshmallows.Chill overnight.Garnish with sliced orange stee ...
Beat cream cheese, oleo/butter, sugar and vanilla until well mixed.Add nuts.Spread on cooled cake. ...
Mix graham cracker crumbs, Butter Buds and 1 cup of Grape Nuts together.Spread into a long pan or glass dish.Press down to make a crust. ...
Chopnuts and press into pie crust.Bake according to directionsuntillightbrown.Let cool.Combine sugar and creamcheese;blend.Add Cool Whip and blend.Pour mixture into shell. Top with can of pie fillin ...
Combine all together in a saucepan.Bring to boil.Reduce heat and simmer as long as desired.Add water if necessary. Store in refrigerator and use again. ...
Sprinkle nuts on buttered 8-inch pan.Mix in saucepan, all ingredients except last cup of cream.Bring to boil over low heat, stirring constantly.Then add the last cup cream.Continue to stir mixture a ...
Dissolve 1 package of Jell-O and 1 cup of boiling water.Add cold water.Chill until slightly thickened.Dissolve second package of Jell-O in remaining boiling water (1 cup).Add ice cream and stir unti ...
Melt marshmallows with milk in double boiler.Cool.Add flavoring and salt.Chill.Fold in whipped cream.Cut cake in 3 layers.Fill, frost and sprinkle with almonds. ...
Combine crumbs and butter and press into a 9 x 13-inch buttered pan.In a medium bowl, combine eggs, 1 cup butter and powdered sugar.Beat 10 to 15 minutes until smooth; spread over crust. Slice banan ...