Cook potatoes, onions, celery and carrots in chicken broth until tender.Add cornstarch and thicken to the consistency of gravy.Remove from stove and stir in remaining ingredients and serve.Makes 6 t ...
Mix eggs, sugar, vinegar, flour, salt and syrup.Cook until thick.Let cool.Whip the whipping cream.Combine all ingredients. ...
Add 2 to 3 drops yellow food coloring to broth.Bring broth to boil. Blend cornstarch and water; add to broth.When thick, stirring rapidly, add well beaten egg (pour in a thin stream) to broth.Remove ...
Beat egg well.Beat in sugar, then beat in milk, vanilla and nutmeg to taste. ...
Melt margarine in Pyrex dish.Blend in sugar with fork.Add vanilla and stir in egg until smooth.Slowly add flour and stir until completely blended.Fold in peaches.Bake at 325\u00b0 until top is light ...
In a large skillet, heat oil and brown chicken; drain.Add peas and carrots, Lipton soup mix and parsley; blend with water. Simmer, covered, for 45 minutes or until chicken is tender.Serve with hot m ...
Brown beef, salt and onion.Combine paprika, nutmeg and flour.Sprinkle over beef mixture.Add soup and mushrooms and cook about 10 to 15 minutes.Add sour cream and simmer over low heat.Serve over cook ...
Cook winter mix until tender; drain.Mash and add Cheddar cheese soup.Cook diced potatoes and diced onion until tender. Cook in just enough water to cover.Add water, onion and potatoes to soup mixtur ...
Mix all ingredients.Put green peas in microwave for 2 minutes to cook, then add to mixture and refrigerate. ...
Heat over low heat until cheese has melted.Can be served from crock-pot with tortilla chips. ...