Boil carrots in salted water a few minutes.Combine onion, pepper and carrots.Combine everything else and boil until sugar dissolves.Pour over carrots and refrigerate.Better if made 3 or 4 days in ad ...
Sift flour, salt, baking powder and soda. Cream oleo with sugar. Add eggs and vanilla. Add flour mixture alternately with sour cream, beating well after each addition. Drop by large teaspoonfuls ont ...
Cover squash and water in saucepan. Cook for 15 to 20 minutes. Puree top with scallions. ...
Cook linguine to package directions; drain.Meanwhile, cook the squash, broccoli, asparagus and carrots in a small amount of boiling salted water until vegetables are crisp-tender.Drain. In a saucepa ...
Preheat oven to 375\u00b0.Grease 9 x 9-inch pan.Melt butter and set aside.Pour vinegar into measuring cup.Add milk and set aside.In large mixing bowl, combine cornmeal, flour, sugar and salt.Make a ...
Cream together butter, powdered sugar, vanilla and egg yolks. Fold whipping cream into creamed mixture.Line bottom of 13 x 9-inch pan with 1/2 of cake; spread with layer of 1/2 creamed mixture and 1 ...
Melt butter and sauteonion,carrots and celery until celery andonion are limp and transparent.Add chopped green peppers, apples,tomato juice, turkey stock, flour and water mixed,curry powder,nutmeg, ...
Mix together cooked hamburger, Ro-Tel, Velveeta, beans and chili in crock-pot. Stir thoroughly andheat until bubbling. (Time will vary depending on your crock-pot.) Thirty minutes before you get rea ...
Heat olive oil in a large skillet. Add zucchini, onion, garlic and green pepper. Saut 10 minutes, until softened. Transfer to a saucepan and add tomatoes and spices. Cook, uncovered, over low heat f ...
Brown beef.Drain fat.Add onion and celery.Cook until tender.Stir in soup, tomato paste and ketchup.Simmer 15 to 20 minutes.Pour into roasting pan.Add remaining ingredients. Stir well.Bake, uncovered ...