Sour Cream Raisin Pie - cooking recipe

Ingredients

2 baked pie shells
4 egg yolks
2 c. buttermilk
2 tsp. vanilla
2 c. raisins
2 c. sugar
4 Tbsp. flour

Preparation

Beat egg yolks; add buttermilk, vanilla and raisins.
Mix well.
Add sugar and flour and mix well.
Cook on top of stove until thick, stirring to keep from burning.
Make meringue from egg whites.