Vegetable Cheese Soup - cooking recipe

Ingredients

2 (1 lb.) bags California Blend frozen vegetables
1/2 c. chopped onion
1/2 c. chopped celery
2 c. milk
8 oz. or more Velveeta cheese
1 can each: cream of celery, chicken and mushroom soup
2 c. chopped ham

Preparation

Boil vegetables in 2 cups water until tender, about 10 minutes.
Chop into smaller pieces.
Do not drain.
Add remaining ingredients.
Simmer 1/2 hour or until heated thoroughly.