Carrot Pie - cooking recipe

Ingredients

1 c. finely grated carrots
3/4 c. uncooked instant rice
2/3 c. shredded Cheddar cheese
1/4 c. chopped onion
1/2 tsp. dried basil
1 1/2 c. milk
1/2 tsp. salt
3/4 c. buttermilk baking mix
3 eggs

Preparation

Mix carrots, rice, cheese, onion and basil.
Spread in plate. Beat remaining ingredients until smooth, 15 seconds in blender or 1 minute with beater.
Pour into plate (pie).
Bake until knife inserted comes clean, 30 to 35 minutes at 400\u00b0.