Carrot Cake - cooking recipe

Ingredients
    2 c. sugar
    1 1/2 c. Wesson oil
    4 eggs
    2 c. self-rising flour, sifted
    1/2 c. chopped nuts
    1/2 tsp. salt
    1/2 tsp. soda
    3 tsp. cinnamon
Preparation
    Mix sugar and oil; add eggs, one at a time.
    Beat well.
    Add dry ingredients; fold in grated carrots and nuts.
    Bake in large flat pan at 350\u00b0 for 40 to 45 minutes.

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