Pecan Tassies - cooking recipe

Ingredients

2 Tbsp. melted butter
3/4 c. brown sugar
1 egg
1 1/2 c. chopped pecans
1 tsp. vanilla

Preparation

Mix all ingredients until well blended.
Fill each unbaked tart shell (see following recipe).
Bake at 350\u00b0 for 15 to 20 minutes.
Dust tops with powdered sugar when cool.