Pour eggnog into fondue pot.Mix cornstarch with 1/2 ounce liquor; stir into eggnog.Cook at medium, stirring, until mixture is thickened.Add remaining liquor.Keep warm at low for serving. ...
Make peanut butter sandwiches with crackers.Dip in white chocolate and wax.Cool. ...
Flatten cutlets.Combine spinach, bread crumbs, cheese and egg.Spread mixture over cutlets.Roll with stuffing inside and place seam side down in non stick baking dish.Combine tomato sauce, wine, onio ...
In shallow baking dish, combine honey Dijon dressing, water, garlic, ginger, red pepper and turkey.Cover and marinate in refrigerator, stirring occasionally, at least 2 hours.In large skillet, bring ...
Butter a square pan (8 x 8 x 2-inch).Spread nuts into pan. Heat sugar, corn syrup, margarine and 1 cup half and half to boiling in saucepan on medium heat, stirring constantly.Stir in remaining half ...
Sprinkle paprika and garlic powder on meat to coat lightly. Mix undiluted soups together and pour over meat.Bake in 275\u00b0 oven for 4 hours.Check occasionally to stir and add water, if needed.Dur ...
Mix allingredientsandbake in 350\u00b0 oven for 30 minutes. Makes 3 large layers. ...
Mix and chill 6 hours.Serve with tray of assorted raw vegetables such as carrots, celery strips, sliced cucumbers, green peppers, cherry tomatoes or cauliflower. ...
Melt butter in a soup pot over medium heat. Stir in pie filling, sweet potatoes and peanut butter. Add broth, pepper and salt; stir well until smooth. Reduce heat and simmer for 20 minutes. To serve ...
Put ingredients all together in cook pot.Let cook all day. Start in morning; should be done by dinner. ...