Louisiana Hayride Bean Soup - cooking recipe

Ingredients

1 lb. Great Northern beans
1 1/2 c. onion, chopped
1 c. chopped celery
1/2 lb. ham, cut in small cubes
1/2 c. catsup or 1 c. picante sauce
garlic powder or flakes to taste
salt and pepper to taste

Preparation

Note:
When I use picante and salty ham, I don't add any extra salt.