Peel and cube potatoes, put in pot, add enough water to just completely cover potatoes.Sprinkle dill weed over potatoes and boil until potatoes are done but not overdone.While potatoes are boiling, ...
Preheat oven to 350\u00b0F Place oven rack in lowest position and generously butter a bundt pan.Make Streusel: In small food processor, process flour, sugar, 1/4 cup of dark brown sugar, and cinnamo ...
Combine 1 cup of the beer, jalapeno pepper, garlic, five spice powder, and salt in a zip-lock bag.Add the chicken, squeeze out the air and seal the bag.Turn to coat the chicken.Refridgerate, turning ...
Slice the onions, tomatoes, broccoli and veggie ham into small pieces. Mix in the vegetable oil.Heat a frying pan to medium-high. Add the vegetable mixture.Meanwhile, whisk the egg, salt, and pepper ...
Pat chicken dry and season with salt and pepper.heat oil in a heavy skillet (at least 2 inches deep) over moderately high heat until hot, but not smoking, then brown chicken on all sides, about 12 m ...
Important info: Be sure that your oven is clean as this is cooked at a constant very high heat and it's nice not to have a smoking oven!. Bring the bird to room temp before roasting as it will cook ...
Bring to a boil; reduce heat and simmer 30 to 45 minutes until vegetables are tender.Puree in a blender, if desired; return to pot, stir in 1 cup cooked rolled oats and heat through before serving. ...
In a shaker half-filled with ice cubes, combine all of the ingredients.Shake well.Strain into a cocktail glass. ...
Place the tortillas in the bottom of the insert of a 5-7 quart slow cooker.Heat the oil in a large skillet over med-high heat.Add the onion, garlic, jalapeno, bell peppers, cumin, and oregano and sa ...
Combine all ingredients in a pot.Cover and simmer over medium heat for 10 minuteServe with cheese, hot sauce, and/or tortilla chips. ...