Mix egg yolks (save whites for meringue), sugar, coconut and flour.Add salt and milk.Mix well.Cook until thick.Remove from heat.Add vanilla and put into browned pie shell.Beat egg whites.When stiff, ...
Combine sugar, cornstarch, powdered ginger, salt and pepper. Add pineapple tidbits with syrup.Bring to boil, stirring constantly until bubbly and slightly thickened.Add beets.Cook over medium heat 5 ...
Shake beef in a bag with flour.Put into casserole dish.Add remaining ingredients and pour over meat.Add onions.Cover and bake at 375\u00b0 for 2 1/2 to 3 hours.Great served with rice! ...
Combine cornmeal, flour, milk, eggs, salt, soda, corn and jalapeno peppers in a bowl.Mix and set aside.Saute meat, onion and bell pepper until lightly browned.Drain fat.Thoroughly grease a 10 1/2-in ...
Cream sugar, vanilla, butter, nuts and flour.Wrap a walnut size portion of dough around cherries.Put on ungreased cookie sheet.Chill 15 minutes.Bake at 375\u00b0 for 20 minutes.Roll in powdered suga ...
Melt margarine in medium-size skillet.Add onions and green pepper; cook until limp.Remove and set aside. ...
Cream the Crisco, sugar and eggs for 1 minute at high speed. Add 1 cup flour, beating 1 minute.Add other 2 cups flour alternately with milk.Add flavoring.Bake for 1 hour at 325\u00b0, then turn heat ...
Preheat oven to 350\u00b0. In a medium bowl, mix together crushed crackers and 1/3 cup melted butter. Press mixture firmly into a 9-inch pie pan and set aside. ...
Separate roll dough into rectangles.Place in 9 x 13-inch baking pan, stretching to cover and sealing edges and perforations.Bake at 350\u00b0 for 8 to 9 minutes or until light brown.Cool. ...
Peel and slice potatoes and onions.Put in heavy pan with butter or margarine, broth, salt and pepper.Simmer until potatoes are soft.Whisk until it becomes thick and potatoes show no lumps.Add half a ...