Spread margerine on both sides of bread.With a drinking glass or cookie cutter.Cut hole in center of bread.Place bread in hot frying pan.Break egg into hole in bread.Flip bread/egg to finish cooking ...
Pre-heat oven to 180C/350F/gas 4.Grease and line with baking parchment, three 7\" or 8\" round Victoria sandwich tins.Cream the butter, vanilla extract and sugar together until pale and fluffy - thi ...
Melt chocolate and butter in heavy pot.(I like to use a cast iron skillet) Let cool slightly, then add sugar and mix well.Add eggs, mix well, then beat in flour.Add vanilla.Add nuts or raisins, if d ...
Soak lentils overnight. Drain.Place lentils in a large pot and cover with water or stock (approx. 4 1/2 cups). If using water, flavour with soup mix. Cover pot and simmer for 30 minutes or until len ...
In the bowl of an electric mixer, beat the cream and lemon juice on medium speed until it begins to thicken, approximately 3-4 minutes. Do not scrape the sides of the bowl while mixing.Turn the mixe ...
Soak beans overnight or prepare the quicker way by bringing to a boil and then letting them sit for 1 hour. The instructions are on the package.In a 6-8 quart pot, heat oil, add onions, carrots, cel ...
Tip: The first time this was prepared I used fresh corn that I roasted with fresh bell peppers. Substitute roasted corn and bell peppers for the canned corn medley if you wish.In a 4 quart crock pot ...
Put all ingredients in a large saucepan (at least 3 quarts).Bring soup to a boil, stirring frequently to prevent burning on the bottom.Reduce heat and simmer, stirring occasionally, until the vegeta ...
Preheat oven to 375 degF.Spray a 9\"x5\"x3\" loaf pan with nonstick cooking spray, and set aside.Sift all dry ingredients into a bowl.Add the beer all at once, and mix by hand until just combined.Tr ...
Bring the stock to a boil in a medium saucepan, cover, and keep warm over low heat.Heat the butter and olive in a large saucepan.Saute the leek and shallots over medium high heat, stirring occasiona ...