Boil fish in water.Saute onion until golden brown.Add to stock.Add cubed potatoes and cook until potatoes are soft.Add milk, butter and seasoning.Serves 6. ...
Dissolve the cornstarch in the milk.Add the brown sugar. Cook over low heat, stirring constantly.When the sugar is melted and begins to thicken, add the cinnamon and coconut.When the natilla is very ...
Boil oleo in water.Add flour and beat hard until it forms a ball.Add egg, one at a time.Spread in 9 x 13-inch pan that has been greased. Bake at 400\u00b0 for 30 minutes.Blend pudding with milk; add ...
Simmer carrots, celery and green onions in 2 cans of chicken broth.Saute onion in oleo and add flour and milk to make a white sauce.Combine these ingredients and add Cheez Whiz.Heat until cheese is ...
Combine softened cream cheese, sugar, brandy extract and lemon juice, mixing until well-blended.Fold in whipped cream. ...
Use a 2-quart casserole.Cook broccoli and cauliflower until done.Pour water off Veg-All.Add Veg-All and soups.Bake 1/2 hour at 350\u00b0.Serves 12. ...
Stuff green chilies with Jack cheese and roll up.Place in greased, shallow 12 x 8-inch pan, seam side down. ...
Place chicken in dish.Cut up tomatoes on top of chicken; pour 1/2 can water over this.Sprinkle dill weed over top; add mushrooms.Cook at 350\u00b0 for 1 hour.Serve over hot white rice. ...
Place eggplant on rack in tray and prick the skin with a fork several places.Cook eggplant under broiler or on stove (on high), turning on all sides, until soft.Test with a fork. Remove and peel und ...