Make the cashew cream by combining the cashews, water and lemon juice in a blender. Puree until it attains a yogurt like consistency. If the cashews are really dry, let them soak in the water and le ...
Break bread into pieces and allow to dry out a little.Melt margarine and saute diced onionMix bread and the balance of the ingredients together and pour margerine and onion over the top.Stir well un ...
Crust: Preheat oven to 325 degrees. Lightly coat a 9-inch glass pie plate with cooking spray; set aside. Place remaining ingredients in a medium bowl, and use your hands to mix until well combined.P ...
Combine all ingredients in crockpot without any pre-cooking.Cook on high 4 to 5 hours or Low 6 to 8 hours.Just before serving sprinkle cooked bacon and chopped parsley on each individual servings. ...
Stock: use a combination of vegetable stock, the chick pea liquid and the artichoke heart brine.In a large soup pot, saute the onion in the olive oil for about 5 minutes.Stir in the carrots. Cover.S ...
Preheat the oven to 400 degrees. Finely dice the onion and mince the garlic. Saute both in a skillet with olive oil until softened (about five minutes).While the onion and garlic are sauteing, thinl ...
Dredge chicken in flour, salt and pepper; brown in butter.Place in 2 quart casserole.Dredge tomatoes in flour and brown in butter and place 4-5 slices around the chicken.Break up remaining tomato sl ...
In small bowl dissolve bouillon in boiling water. In gallon size, self closing plastic bag, combine bouillon, soy sauce, sherry, ginger, garlic, and turkey strips. Close bag and shake mixture to coa ...
Steam broccoli until tender, and drain. Set aside.Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).Add flour, and stir for 2 to 3 minutes.Slowly add cream ...
Heat cream cheese with milk in fondue pot or saucepan on low heat.Stir until it is smooth.Add in the cheddar cheese; keep stirring!Let completely melt together; stir in the onion.You may dip the Fre ...