boil sugar,vinegar, salt, and dry mustard for 5 min.pour over beets and horseradish.Let stand overnight.Pack into cartons and freeze. ...
FOR THE CAKE; Blend flour with baking powder; set aside.In large bowl, whip egg whites until fluffy; gradually add sugar, and beat until stiff and meringuelike.In small bowl, beat egg yolks until fr ...
Combine dry ingredients in a food processor. Pulse/stir to mix. Add butter and mix until crumbly. Mix sour cream egg yolk, and orange juice. Stir into dry ingredients (will be dry). Kneed to combine ...
In a saucepan, combine 1 cup of the milk, 1/4 cup of the sugar, 1/4 cup of the nuts, the salt and the vanilla; scald.Mix the remaining 1/3 cup milk with 1 whole egg and cornstarch.Thoroughly stir so ...
Preheat oven to 375F and grease a 13 x 9 casserole dish.Saute vegetables in margarine until onion is transparent.In a large mixing bowl, mix bread, cooked vegetables and seasonings.Add the chicken b ...
Pot Pie Base -- Melt the butter in a large sauce pan over medium heat. Now, if you are using fresh chicken, cook the chicken in the butter until mostly done. Don't forget it is going to continue to ...
Brown sausage links in a saute pan, then slice into rings.Place sausage, chicken broth, garlic, potatoes and onion in slow cooker.Add just enough water to cover the vegetables and meat.Cook on high ...
Mix the cheese, green onions, and olives together in a bowl.Add the mayonnaise and curry powder and mix well.Divide the cheese mixture on to the toasted English muffin halves and spread to cover the ...
Sprinkle diced squash with brown sugar, honey and 2 T. butter, roast at 350 oven until caramelized and soft to the touch (about 20 min.), roast unpeeled banana in the same oven at the same time.Melt ...
Spread eggplant on paper toweling and sprinkle with salt. Let drain for 30 minutes. Rinse and pat dry.In a non-stick skillet, fry eggplant in oil until brown and set aside.In a small saucepan, simme ...