Holiday Egg Nog - cooking recipe

Ingredients

2 eggs
1 (15 oz.) can Eagle Brand milk
1 tsp. vanilla
1/2 tsp. salt
1 qt. milk
1 c. heavy cream
nutmeg or cinnamon

Preparation

Combine egg, milk, vanilla, salt and milk.
Blend good. Gently blend in cream.
Pour into punch bowl and sprinkle with nutmeg or cinnamon.