In small kettle, cut up haddock.Cook until tender in 1/2 cup water; lay aside.In large iron or heavy kettle, cut up onion, celery and potatoes.Cook until tender in 2 cups water (salted). When tender ...
Stirtogetheroats, margarine and brown sugar.Press mixture (reserve 1/4cup for topping) into a 13 x 9-inch pan. Arrange bananasovercrust.Sliceicecream into 1/2-inch slices.Place over bananas.Sprinkle ...
Combine in blender.Cover and run on high speed until completely smooth, about 10 seconds.One tablespoon contains 15 calories.Yield: 1 1/2 cups. ...
Cut carrots into 3-inch long and 1/4-inch wide strips.Saute garlic and chopped onion in oil over low heat until soft.Stir in vinegar, salt, mustard and pepper.Add spice bag; bring to a boil.Add carr ...
Soak squash in saltwater for at least 3 hours, then drain. Bring vinegar, sugar, turmeric, celery seed and mustard seed to a boil. Add squash, chopped bell peppers, chopped onions and pimento; bring ...
Prepare cake mix according to directions, 3 egg recipe, plus add pudding.Bake according to box.Poke holes in warm cake; pour coconut milk over cake.Sprinkle with coconut.Serves 12. Very easy and goo ...
Brown the hamburger and sausage in a skillet; drain grease. Brown onion, mushrooms and green pepper in butter.Put all the ingredients into a large crock-pot and cook on low for 6 to 8 hours, on high ...
Mix all ingredients together using enough buttermilk to make a medium batter.Pour in hot skillet with bacon drippings, sprinkled with meal to keep from sticking.Bake in a 400\u00b0 oven about 30 min ...
Mix all ingredients.Spoon into serving dishes.Chill and serve. ...
Blend together oleo, flour and nuts.Spread in bottom and part way up sides of a 9 x 13-inch cake pan.Bake at 375\u00b0 for 30 minutes.Cool. ...