Hillbilli Chili - cooking recipe

Ingredients

1 lb. hamburger meat (optional 1/2 lb. hamburger meat and 1/2 lb. cubed stew beef, 1/2-inch cubes)
1 lb. sausage
1 large onion, chopped (optional 1 large green pepper, chopped)
1 c. mushrooms, chopped
2 (15 oz.) cans tomato sauce
1 (16 oz.) can light red kidney beans
1 (16 oz.) can dark red kidney beans
1 (16 oz.) can black beans
6 tsp. chili powder
1 tsp. black pepper
1 tsp. ground mustard
1/2 tsp. seasoned salt
1/2 tsp. herb seasoning
1/2 tsp. salt
1 tsp. garlic powder
1/2 tsp. garlic salt
2 Tbsp. French's mustard
1/2 c. catsup
2 Tbsp. barbecue sauce (any style)
1/2 tsp. Texas Pete
2 Tbsp. sugar
1 tsp. brown sugar

Preparation

Brown the hamburger and sausage in a skillet; drain grease. Brown onion, mushrooms and green pepper in butter.
Put all the ingredients into a large crock-pot and cook on low for 6 to 8 hours, on high for 3 to 4 hours.
Low is best!
Stir every hour. Serve and enjoy!