Banana Split Dessert - cooking recipe

Ingredients

1 1/2 c. oats
1/3 c. margarine
2 Tbsp. brown sugar
3 bananas, sliced
1/2 gal. Neapolitan ice cream
1 c. chopped walnuts
1 c. semi-sweet chocolate pieces
1/2 c. margarine
1 (12 oz.) can evaporated milk
2 c. powdered sugar
1 tsp. vanilla
1 c. whipping cream, whipped

Preparation

Stir
together
oats, margarine and brown sugar.
Press mixture (reserve 1/4
cup for topping) into a 13 x 9-inch pan. Arrange bananas
over
crust.
Slice
ice
cream into 1/2-inch slices.
Place over bananas.
Sprinkle walnuts over ice cream. Freeze until firm.