Cream margarine,Criscoand sugar; beat until smooth. Add egg yolks andbeatwell.\tCombine flour and soda; add to creamed mixture.Stirin\tvanilla.Addcoconut\tandnuts. Fold in stiffly beaten egg whites. ...
Mix flour, sugar and salt.Gradually add milk.Cook over moderate heat, stirring constantly, until mixture thickens and boils.Cook 2 minutes and remove from heat.Add a small amount to egg yolks and st ...
Cook onion in butter in large Dutch oven.Add beans and other ingredients.Bring to a boil.Reduce heat and simmer 20 minutes. Yields 3 1/2 quarts. ...
Melt butter in saucepan.Saute onion until tender.Blend in flour and chicken broth.Cook over medium heat, stirring constantly, until mixture comes to a boil.Boil 1 minute.Stir in rice, ham, carrots, ...
Boil first 6 ingredients together for 5 minutes, stirring gently, very often.Set aside.Melt butter in 8-inch square pan or deep dish that is ovensafe.Combine sugar, milk and flour. Stir and pour int ...
Bring large 6-quart pot of water to boil.Add cavatelli to boiling water.Cook for 10 minutes.Add cut-up broccoli.Cook for another 10 minutes.Drain cavatelli and broccoli. ...
Combine vinegar, sugar, pepper and salad oil.Boil for 3 minutes.Add dressing to peas and beans; bring to a boil.Add a few slices of onion.Let stand in refrigerator for 2 hours. Drain before serving. ...