In a skillet, cook beef over medium heat until no longer pink; drain. Transfer to a bowl; add the onion. Mash with a fork until crumbly; set aside. In a blender or food processor, process the tomato ...
Preheat oven to 350 degrees.Grease a 13 X 9 X 2 inch pan. Combine all ingredients, mix.Pour into pan.Bake 1 hour. Recipe can be halved easily.Cut in squares to serve. ...
Mix rice, soup, water and onion.Spread in bottom of 9 x 13-inch pan or small roaster.Skin chicken; rinse and roll in dry onion soup mix.Place chicken pieces on top of rice mixture. Cover and bake at ...
Crush graham crackers.Spread in a 13 x 9-inch pan.Mix vanilla pudding as directed on package using skim milk.Spread on crumbs.Slice bananas on top of pudding.Spread Cool Whip on top of pudding.Top w ...
Beat eggs until light and fluffy.Gradually stir in matzo meal and remaining ingredients.Let stand 20 minutes in refrigerator.With wet hands, form into small balls.Gently drop into large pot of light ...
Soak beans in 8 cups water overnight.Next day, cook until tender with chopped onions.Add other vegetables and cook.Take out part of the beans and vegetables and blend.Add back to soup; heat and serv ...
Brown ground beef slowly in little hot fat in heavy kettle. Add onions and cook 5 minutes more.Add remaining ingredients except tomatoes and mix thoroughly, loosening the brown crustiness from botto ...
Mix together and add 5 smashed bananas.Prepare the day before.Put in freezer and stir every 2 hours so it does not get icy. ...