Fish Chowder - cooking recipe

Ingredients

2 lb. haddock fillets
1 large onion
2 stalks celery, sliced small
2 medium potatoes, sliced
2 c. water, salted
1 tsp. salt
1/2 tsp. pepper
1 qt. milk
1/2 c. butter
1/2 c. water (plain)

Preparation

In small kettle, cut up haddock.
Cook until tender in 1/2 cup water; lay aside.
In large iron or heavy kettle, cut up onion, celery and potatoes.
Cook until tender in 2 cups water (salted). When tender, put in cooked fish.
Add salt, pepper, milk and butter.
Put on low flame until well heated.
Do not bring to a boil.