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Mexican Cornbread

Mix all ingredients well and bake until golden brown, about 1 to 1 1/2 hours at 350\u00b0. ...

Almond Cream

Dissolve the gelatin in 1/2 cup cold water.Heat 1 1/2 cups water, the milk and the sugar to boiling.Add the dissolved gelatin and the almond extract.Mix well.Pour the mixture into an 8-inch square p ...

Vegetable Bars

Cover the bottom of a greased jelly roll pan, 17 x 11-inches, with the rolls, pressing together.Bake at 350\u00b0 for 7 to 8 minutes.Let cool.Mix the cream cheese, Miracle Whip and dressing; spread ...

Quick And Easy Cobbler

Melt margarine in baking pan.Combine milk, flour and sugar. Mix well and add to melted margarine.Add peaches.Do not stir. Bake at 375\u00b0 for about 40 minutes.Excellent when served while warm with ...

Onion Wine Soup

Melt butter in large saucepan.Add onions and mix well.Add beef broth, celery leaves and potato.Bring to a boil, cover and simmer for 30 minutes.Puree mixture in a blender.Return to saucepan.Blend in ...

Greek Egg Lemon Soup

In a saucepan, heat soup and water to boiling.Turn down low. In a small bowl, beat eggs and lemon juice together.Pour a little of hot soup into egg mixture, while stirring all the while. Gradually, ...

Yum-Yum Cake

Prepare cake mix as directed on package.Add 1 1/3 cups of coconut after beating.Bake in a greased and floured 15 x 10 x 1-inch jelly roll pan at 350\u00b0 for about 20 minutes.Cool in pan 10 minutes ...

Sour Cream Chicken

Put chicken in cake pan and salt and pepper it.Mix soups and sour cream together and put them on top of the chicken.Then spread mushrooms on top of the soup mixture.Bake at 350\u00b0 for 1 hour and ...

Squash Pie

Preheat oven to 350\u00b0. Spray 13 x 9 pan with cooking spray. Mix the squash, Bisquick, grated Parmesan cheese, onion, parsley, vegetable oil and eggs together and spread in the pan. Bake for 25 m ...

Cream Of Broccoli Soup

Chop broccoli in small pieces (frozen broccoli can be used). Add broccoli to chicken broth and bring to a boil.Reduce heat to simmer.Chop onion and celery fine and saute in 1/4 cup butter until soft ...

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