Cook all of ingredients until tender.Run through food mill or puree in blender until very creamy in texture.If soup is too thick at this point, add more chicken broth or milk.Garnish with croutons o ...
Combine and mix well. Pour into a hot greased skillet and bake at 400\u00b0 for 30 minutes. ...
Cook the onion in the butter until slightly wilted.Add the vegetables, soup stock and water.Cook until vegetables are tender.Add the tomato juice.Blend the flour with the cream; add some hot soup to ...
Mix well.Let stand overnight.Use as a dip for a vegetable tray. ...
Brown the meat; drain. Pour into a large pot with rest of ingredients. Bring to a boil, then reduce heat and simmer for 45 minutes to 1 hour. It is very aromatic while cooking and tastes as good as ...
Mix flour, baking powder, baking soda and salt.Melt margarine in saucepan; add sugar.Blend in eggs and vanilla.Add flour mixture gradually.Mix well.Spread in a 13 x 9-inch (lightly greased) pan.Spri ...
In 1-quart casserole dish, combine vegetable recipe soup mix, sour cream, spinach and 3/4 cup cheese until smooth.Top with remaining 1/4 cup cheese.Bake at 350\u00b0 for 30 minutes. Makes about 3 cu ...
Brown meat and onion; drain.Add tomatoes and chilies and garlic.Add cheese, cut into 1-inch cubes.Cook until cheese is melted.Serve warm with Fritos.Makes a great filling for an omelet, too. ...
Cook bacon in a 3-quart pot 5 to 6 minutes until crisp. Remove with a slotted spoon to paper towel to drain.Discard fat. Add onion to skillet. Cook 4 to 5 minutes until translucent. Stir in soup, mi ...
Mix all ingredients.Store in airtight container.Best if chilled overnight. ...