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Peach Cobbler

Mix sugar, flour, milk and juice.Put into melted butter but do not mix.Pour peaches with juice over flour mixture, but do not mix.Bake at 350\u00b0 for 1 hour, until firm on edges, but soft in cente ...

French Apple Cream Pie

Pour apple pie filling into pie shell.Mix together pudding and buttermilk until thick.Pour over apples.Cover and chill. Garnish with almonds. ...

Senate Bean Soup(Yield: 8 Servings)

Wash beans and run through hot water until they are white again.Put in pot with 4 quarts hot water.Add ham hocks and boil slowly for about 3 hours, covered.Saute onion in butter until light brown; a ...

Spicy Turkey Loaf

Preheat oven to 350\u00b0.In medium bowl, combine first 8 ingredients and all but 1/2 cup of chili sauce until well blended. Place in loaf pan.Bake 40 to 45 minutes.To serve, spoon remaining chili s ...

Carrot Cake

Sift dry ingredients.Add Wesson oil, then add one egg at a time.Mix well after each.Add carrots and pineapple.Mix well. Bake in layers at 375\u00b0 for 25 to 30 minutes. ...

Catfish Court Bouillon

Cut fish in large pieces and season well.Pour chopped ingredients over fish in large roasting pan. ...

Sweet Nothings

Melt together chocolate chips, peanut butter and butter.Pour Chex into a large bowl.Drizzle chocolate mixture over Chex and stir until coated.Put 2 cups 10x sugar in a trash bag.Pour coated Chex in ...

Sweet Cornbread

Preheat oven to 400\u00b0.Blend both packages of mix together in bowl.Add eggs and milk (premixed) and beat by hand until well mixed.Pour into greased 9 x 13-inch pan.Bake for 20 to 25 minutes or un ...

Betty'S Cornbread

In a large bowl, mix flour, cornmeal, salt and baking powder. Add oil, egg and milk. Stir to mix all ingredients well. Pour into 9 x 13-inch oiled pan. Bake at 350\u00b0 until golden brown. Best whe ...

Lemony Asparagus

Place cooked asparagus in shallow greased casserole in single layer.Melt butter; heat until golden brown.Blend in mayonnaise, seasonings and lemon juice.Pour over asparagus. Sprinkle with crumbs, th ...

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