Carrot Cake - cooking recipe

Ingredients

4 eggs
2 tsp. cinnamon
1 1/2 c. Wesson oil
2 c. grated carrots
2 c. sugar
2 tsp. soda
2 c. flour
1 small crushed pineapple, drained

Preparation

Sift dry ingredients.
Add Wesson oil, then add one egg at a time.
Mix well after each.
Add carrots and pineapple.
Mix well. Bake in layers at 375\u00b0 for 25 to 30 minutes.