Peach Cobbler - cooking recipe

Ingredients

1 c. sugar
1 c. self-rising flour
1 stick butter, melted
1/2 c. milk
1/2 c. fruit juice
1 (9 oz.) can peaches

Preparation

Mix sugar, flour, milk and juice.
Put into melted butter but do not mix.
Pour peaches with juice over flour mixture, but do not mix.
Bake at 350\u00b0 for 1 hour, until firm on edges, but soft in center.