Combine ground chuck, salt, pepper, parsley, 2 Tbsp. Parmesan cheese and bread crumbs. Form into balls size of a grape; set aside. ...
*You may also use the juice that comes in the small plastic containers at vegetable markets. ...
Put 1/2 cup onions and 1/2 cup cheese with rest of ingredients.Bake at 350\u00b0 for 30 minutes.Then sprinkle with remaining onions and cheese.Return to oven for 5 more minutes. ...
Brown ground beef and onions; drain.Add all ingredients in large skillet, simmer for 30 minutes. ...
In a 3-quart saucepan combine the contents of the potato package, corn, tomatoes and water; mix well.Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are tender.Add mi ...
Boil potatoes slowly in water until tender.Do not drain; add butter.Add soup gradually, stirring until smooth.Stir in salt, pepper and ham.Cook for 10 minutes longer.Serve with soda crackers.Yields ...
Cook broccoli; drain well.Add remaining ingredients.Cook over med. heat, stirring constantly, until thoroughly heated. Yields about 1 quart. ...
Place chopped vegetables and water in a large pot and boil. Add chicken.Boil until chicken is soft.Take the chicken out of the water and remove from the bone; then put back in the pot.Add peppercorn ...
Saute onion in melted butter; stir in flour and salt and pepper.Add sour cream and heat, but do not boil.Stir in drained green beans.Pour into baking dish.Top with cheese. May double or triple recip ...