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Beef-Broccoli Wellington

Heat oven to 375\u00b0.In medium skillet, brown meat; drain well. Stir in Mozzarella, onion, sour cream, pepper and broccoli. Simmer 10 minutes.Separate dough into 4 rectangles; press perforations t ...

Potato Soup

Cook vegetables in 3 cups water and cook until just tender. Mix flour with the same amount of water as milk; add seasonings and mix with vegetables.Cook over medium heat (do not boil) until flour ha ...

Tortellini Soup

Saute vegetables in butter until tender.Bring water to a boil in large soup pot.Add vegetables, tortellini and rest of ingredients.Bring to a boil and simmer until tortellini are al dente. ...

Easy Chicken And Rice

In skillet, brown chicken and mushrooms in butter.Stir in soup, water, 1/4 teaspoon salt and dash of pepper.Cover.Simmer 20 minutes.Stir in rice.Simmer 10 minutes more until liquid is absorbed.Stir ...

Taco Soup

Put all ingredients together; adding sour cream and cheese to individual taste. Simmer until rice is cooked. ...

Boston Cream Candy

Boil together sugar, milk and Karo and bring to soft-ball stage.Add 2 tablespoons butter.Beat with a spoon until color change begins to occur.Stir in pecans, 1 tablespoon butter and extract.Pour int ...

Peach Dessert

Place peaches in large dish. Put dry cake mix on top of peaches. Sprinkle brown sugar on top of cake mix. Pour melted butter evenly on top of brown sugar. Bake at 325\u00b0 for 50 to 60 minutes or u ...

Bean Soup

Wash beans.Do not soak.Combine all ingredients together in pressure cooker and cook for 1 1/2 hours. Makes 4 quarts. ...

Peach Cobbler

Mix egg, flour and sugar together (with your hands) until grainy.Pour sliced peaches into pan.Sprinkle the flour mixture over the peaches.Melt margarine and pour over flour mixture. Bake at 350\u00b ...

Jambalaya

Fry sausage.Remove with slotted spoon.Add flour and make rich brown roux.Add onions, scallions and garlic.Stir-fry for 10 to 12 minutes over moderate heat until golden brown.Return sausage and add r ...

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