French Apple Cream Pie - cooking recipe

Ingredients

1 (9-inch) pie shell, baked and cooled
1 (21 oz.) can apple pie filling
1 small pkg. instant vanilla pudding
1 3/4 c. buttermilk
2 Tbsp. sliced almonds

Preparation

Pour apple pie filling into pie shell.
Mix together pudding and buttermilk until thick.
Pour over apples.
Cover and chill. Garnish with almonds.