Brown ground meat with onion, celery and garlic.Drain off fat.Add water.Bring to boil.Add salt, carrots, potatoes and spices.Simmer for 10 minutes or until potatoes and carrots are tender.Add tomato ...
Combine sugar and spices; mix well.Add beans, egg, egg yolks and vanilla.Mix until smooth.Pour into pie shell and bake at 350\u00b0 for 15 minutes.Reduce heat to 300\u00b0 and bake 45 minutes or unt ...
Brown the ground meat in a large pan.Add the remaining ingredients.Simmer until chili thickens to desired consistency, or 15 to 20 minutes.Makes a very good, quick meal for 8 to 12 people. ...
In a food processor, mince garlic.Add beans; puree.Add remaining ingredients; process until basil is finely chopped. Serve at room temperature or chilled with Crudites and pita chips. ...
Pour soup into saucepan.Add 1/2 can of water.Stir.Add a can of mixed vegetables with their juice.Stir.Cook soup over medium heat for 5 minutes, stirring occasionally.Eat with favorite crackers.Serve ...
Mix beef, 1 tablespoon cornstarch, salt, onion and pepper; form into small balls.Brown in small amount of oil; drain.Add pineapple juice to oil; heat.Add mixture of remaining cornstarch, soy sauce, ...
Brown beef until turns slightly brown. (It's better to leave it a little chunky.)Put in crock-pot along with other ingredients in order listed. Stir once. Cover and cook on low for 8 to 10 hours or ...
Drain cherries and pour into pie shell.Mix egg yolks, sugar, flour, salt and sour cream thoroughly.Pour over cherries.Bake for 40 minutes at 350\u00b0 or until filling is set.Yields 6 servings. ...
Preheat oven to 350\u00b0.Debone and cut turkey into chunks. Spread turkey over bottom of pie shell.Add Veg-All vegetables and cream of chicken soup.Pour 1/4 cup milk and broth over pie. Spread melt ...