Rinse the canned items.Chop the veggies.Mix everything together and let marinade 2 or more hours. (Overnight is best.)Serve on Fritos'Scoops'. (or other chip.)This dip is great for parties as it can ...
Cube cheese for easier melting. Set aside.In large stock pot place all ingredients.Cook over medium heat for approximately 30 minutes or until vegetables are tender.Add cheese and continue cooking u ...
In a large heavy pot, heat the oil over medium-high heat.Add the onions, bell peppers, garlic, and serrano peppers and cook, stirring until soft and the vegetables give off their liquid and start to ...
Place turkey bones/meat in a pot.Add enough water to cover turkey (~one inch over turkey).Add raw carrots, onions, and celery.Cook for ~two hours.Empty clear broth into a bowl.Throw out bones and co ...
In a large, non-stick skillet, combine pineapple, onion, garlic, and brown sugar. Cook over medium heat, stirring frequently, 15 minutes or until mixture becomes brown and onion starts to brown.Add ...
Mix bread cubes and cheese, spread well into bottom of well greased 13x9x2 pan.Combines eggs and milk, beat well.Stir in salt, pepper and mustard.Pour egg mixture over bread and cheese in pan.Top wi ...
1. Heat olive oil over medium heat in a 6-quart stockpot.2. Add onions and garlic and saute until soft (but not brown), about 10 minutes.3. Add the butternut squash, vegetable stock, curry powder an ...
Make dressing: combine all ingredients in a blender or food processor and process until smooth, but not too smooth (a few chunks are nice).Make burgers: Combine all ingredients and form 4-8 patties ...
Place egg yolks, lemon juice, cayenne and salt in a blender; heat butter until bubbling but do not brown.Cover blender container and turn on motor to high; blend for 3 seconds; with motor running, r ...
Dump the meatballs (still frozen) in the crock pot.Add the jar of gravy and mix it to cover all.Cook on low for 8 hours.Stir in the sour cream and warm through about 30 minutes before serving.Serve ...