Peel and dice potatoes, onions and celery.Rinse; put vegetables in water with margarine and salt.Cook on medium heat for 25 to 40 minutes until soft.Add soup.Stir.If soup is too thin, you may add po ...
Heat oven to 350\u00b0.Mix mushroom soup, milk and onion soup mix together.Add rice and mushrooms (with liquid).Pour into ungreased 13 x 9-inch baking dish.Place chicken pieces on top. Cover with al ...
Brown beef, onions and green peppers; add tomatoes, beans and seasonings.Let cook until ready to serve.The longer it cooks, the better it is. ...
Mix first three ingredients and press into 9 x 13-inch pan. Cook at 350\u00b0 for 15 to 20 minutes or until brown. ...
Cook broccoli according to package directions.Drain.Saute mushrooms in 2 tablespoons of butter.Combine mayonnaise, sour cream and Parmesan cheese.Stir in artichokes, broccoli and mushrooms.Season to ...
Stir together the marshmallow creme, peanut butter, and honey.Then add grated chocolate, raisins, and walnuts.Stir well and shape into small balls.Roll balls in the shredded coconut.Chill well befor ...
Mix in large bowl.Refrigerate several hours to blend flavors. ...
Bring water, butter, corn, carrots, onions and pepper to boil in 3-quart saucepan.Cover and simmer 10 minutes.Stir in soup, then milk.Add Cheddar and Provolone cheese.Serve when cheese melts. ...
Cut links into pieces; brown.Remove from pan; spoon off all but 1 or 2 tablespoons fat.Add onion and garlic; cook until tender.Add water, juice, beans, rice, sausage links and seasonings.Simmer, cov ...
Clean, wash and prepare all veggies for an electrical juicer. Drink at room temperature or slightly chill.Great as a breakfast drink with a bagel or toast.Or as an evening cocktail. ...