Pocket Sandwich - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple, well drained
1 (4 1/2 oz.) can Underwood deviled ham or honey ham spread
1/4 c. pecan pieces
3 Tbsp. mayonnaise
2 Tbsp. sliced green onion
3 pita pocket breads, cut in half
shredded lettuce

Preparation

In a small bowl combine all ingredients except lettuce and pita bread.
Refrigerate to chill.
Fill pita pockets with ham salad and shredded lettuce.
Makes 2 cups of spread.