Egg Quiche - cooking recipe

Ingredients

8 slices day old bread, cut in 1-inch sq.
2 c. diced ham
4 c. grated Longhorn cheese
2 Tbsp. prepared mustard
3 c. milk
4 Tbsp. minced onion
2 Tbsp. flour
8 eggs
1 Tbsp. garlic salt

Preparation

Butter baking dish (9 x 13-inch).
Place bread pieces in bottom of dish.
Mix onions and ham, then place over bread.
next, spread grated cheese over ham, then sprinkle with flour.
Beat together eggs, mustard, milk and garlic salt; pour over cheese. Refrigerate overnight.
Bake at 350\u00b0 for 1 hour.
Serves 8 people.