In a large 6- to 8-quart pot, combine all ingredients except the chicken or vegetable stock, hazelnut oil & creme fraiche or sour cream. Pour enough stock over the vegetables to cover them. Bring to ...
Season the short ribs with 1 teaspoon of salt and set aside.Heat a Dutch oven over high heat; add olive oil, and brown the short ribs well, in batches, about 10 minutes each batch.Remove ribs and se ...
line a cookie sheet with foil and lightly spray with non-stick spray. cut the bacon in half and lay in single layer on foil.Bake bacon at 350 degrees for about 30 minutes- just until crisp but still ...
Place oil in large Dutch oven over low heat. Add onion, red peppers, and garlic and wilt about 5 minutes. Remove vegetables and set aside.Raise heat to medium and in small batches brown beef seasone ...
Brown ground beef.Add onion and garlic.Cook 5 minutes.Add spices.Add salt, sauce and water.Simmer for 2 hours. ...
Melt butter in large pot.Add onion, celery, Bacon bits and garlic. Cook until soft.Add clams with juice, Soups, clam juice, potatoes, bay leaf and whipping cream. Stir and cook over medium heat for ...
Slice squash in half and scoop out seeds. Place cut side down on foil lined baking pan. Bake at 350 for about an hour. Cool, then scoop out squash.In a large saucepan melt butter and saute onions un ...
Scrub (or peel) the potatoes and cut them into about 5 mm slices. Slice the fish fillets to 10 mm thick and cut to the size of the potato slices. Blanch the potatoes for 2 - 3 minutes.Put each fille ...
Melt butter in a saucepan over medium heat. Cook and stir onion until soft, about 5 minutes. Stir flour and salt into onion until flour forms a paste, 1-2 minutes. Gradually whisk milk and mustard i ...
Adjust an oven rack to the middle position and heat the oven to 450 degrees. Toss the carrots, onion, 1 teaspoon of the oil and 1/2 teaspoon salt on a rimmed baking sheet and then spread in an even ...