Cream together Crisco, margarine, and sugar, add egg yolks.Add baking soda to buttermilk and add, alternately with cake flour, into creamed mixture.Fold in stiffly beaten egg whites.Fold in coconut, ...
Prepare the pinto beans according to package directions.Saute the onion, peppers, garlic and olive oil over medium heat.Add tofu, cumin, hot sauce, salt and pepper and saute until tofu is crumbled a ...
Heat oil in 6 quart saucepan over medium-high heat until hot. Add pork; cook 10 to 12 minutes, stirring occasionally, or until browned. Remove from pan.Add onion, bell pepper, carrot, celery and gar ...
Combine yogurt, mayonnaise, curry powder, and ginger.Fold in turkey, celery, cucumber, onion and parsley. Season to taste with salt and pepper.Spread evenly on lettuce leaves. Roll up and secure wit ...
Saute chopped mushrooms in olive oil over high heat for 2-3 minutes.Stir as little as possible so that they brown, not steam.Remove from pan and set aside.Melt butter over medium-low heat.Add onions ...
Preheat over to 325 degrees.Peel and boil the potatoes in water until tender.Drain and mash the potatoes well with the stick of butter and 1/2 cup sugar.Taste; add the rest of the sugar if not sweet ...
Preheat oven to 180.Mix all ingredients except ketchup in a bowl.Spray the inside of a loaf pan with non-stick spray.Put mixture firmly in loaf pan and brush with ketchup.Bake for 45 minutes. ...
Add tomatoes, chick peas, garlic, broth and chili powder to either a blender or a Vitamix. Puree.Transfer mix to a large pot and bring to the boil; lower the heat and simmer for about 10 minutes.Alt ...
In medium saucepan, stir together sugar, cornstarch, flour and salt; stir in eggs until mixture is well blended.Gradually stir in milk.Cook over medium heat, stirring constantly with whisk, until mi ...
Saute scallions and parsley in butter for 2 minutes or until scallions are soft.Stir in horseradish and applesauce and saute for another minute.Stir in wine & broth and bring to a simmer.In small bo ...