Ham Pinwheels - cooking recipe

Ingredients

2 (4 1/2 oz.) cans deviled ham
1 (3 oz.) can chopped mushrooms, drained and minced
1/4 c. minced dill pickle
2 Tbsp. chopped parsley
1 Tbsp. prepared mustard
2 pkg. refrigerator crescent rolls

Preparation

Blend first 5 ingredients in small bowl.
Separate 1 package rolls into 4 rectangles.
Pinch dough at markings to seal.
Spread each rectangle with 3 tablespoons ham mixture.
Starting at short end, roll-up.
Pinch dough to seal.
Cut each roll into 8 slices. Place on large cookie sheet.
Repeat with remaining package of rolls and ham filling.
Bake at 375\u00b0 for 12 to 15 minutes or until golden brown.
Serve hot or cold.