Squash Relish - cooking recipe

Ingredients

10 c. chopped squash (about 4 lb.)
4 c. chopped onions (about 1 1/2 lb.)
1 c. chopped bell pepper (1 large)
1/2 c. chopped hot pepper (about 5 large)
3 Tbsp. salt
4 1/2 c. sugar
2 1/2 c. white vinegar (5%)
1/2 Tbsp. nutmeg
2 Tbsp. turmeric
1 1/2 tsp. celery salt
1/2 tsp. black pepper

Preparation

Mix squash, onions, bell pepper, hot pepper and salt; set overnight.
Rinse in 2 water baths.
Mix sugar, vinegar, nutmeg, turmeric, celery salt and black pepper.
Boil both mixtures together for 20 minutes.
Put in hot jars.