CUT the nori with scissors into 1\" wide strips and then cut them in half so you have a bunch of 1\"x4\" strips. Keep them dry until you're ready to use them.Place one (shiny side down) on a dry sur ...
In a large heavy stockpot heat olive oil over medium heat.Add chopped onion and saute for approximately 15 minutes, stirring often (let onions carmelize a bit).Add chicken broth, dry ranch dressing ...
Trim thick asparagus ends; cut squash in half crosswise. Scoop out and discard squash seeds; slice squash into 1/4-inch rings.In large pan on top of stove, carefully cook squash rings, then asparagu ...
In a large kettle or Dutch oven, combine all ingredients.Bring to boiling.Reduce heat.Simmer, covered for 20 minutes.Remove bay leaf.Serve at once. ...
Combine 1/2 cup flour, salt, pepper, and thyme in a resealable plastic bag. Add pork, toss to coat, then shake off excess. Brown half the meat in 1 tablespoons oil in a Dutch oven or large pot over ...
Sift together the flour, baking powder, sugar, and salt into a big bowl.In a smaller bowl, combine the milk, water, and egg; whisk until well blended.Add the wet ingredients to the dry ingredients; ...
In a frying pan cook ground beef, onions and garlic together.Then thinly slice carrots and cabbage and add to cooked beef mixture fry for an additional 5 minutes over medium heat.Transfer ingredient ...
Heat the olive oil in a large saucepan over medium-high heat. Add the onion, garlic, carrot and celery; stir to cat. Cook, stirring often, until softened, 6 minutes.Add the flour, cook, stirring 2 m ...
In a square baking dish 6x6x3inches deep.add carrots.top with butter, honey, and brown sugar.cover tightly with foil.bake at 350 degrees in a preheated oven.for 1 to 1 1/2 hours. ...
Combine broth, potatoes, and spices.Boil on medium heat until potatoes are tender.Smash a few of the potatoes to release their starch for thickening.Reduce to low heat.Add cream cheese.Heat, stirrin ...